Ingredients
- Main Ingredients:
Instructions
For Risotto: Follow the instructions on the back of the container.
To prepare Brussels sprouts, cut the bottoms off and allow the outer leaves to fall off, discard the bottoms and side leave.
Next, using a medallion, wearing your glove, slice them then. Place them in a bowl covering them with cool water. Drain and dry them.
Next in a pan, heat olive oil to a medium to high heat and add Brussels sprouts, cook until charred, or golden brown and add a sprinkle of salt and pepper. Take off the heat and right before you serve the rice add the Brussels sprouts in, mix well!
Top with pomegranates if desired.
Other Meal Inpsiration
If you're looking for something else to make, take a look at one of our baked salmon and rice recipes or one of our couscous recipes.
