Colorado Pork Green Chili

Instructions

1. Heat the oil in a large heavy bottom pan over medium high heat. Add the pork and cook for 5 minutes until browned. Add the onion and garlic and cook an additional 3 minutes.

2. Add the salsa verde, tomatoes, bay leaf, cumin, oregano, chile powder, chicken stock, half the cilantro, salt and pepper.

3. Bring to a boil and reduce heat to a simmer. Cook on simmer, covered, for 45 minutes or until pork is tender.

4. Prepare rice according to package instructions. Let stand for 5 minutes, then fold in remaining cilantro with a rubber spatula.

5. Serve a ladle of chili over a scoop of rice and garnish with your favorite toppings.