Congee Recipe

Instructions

1. Wash rice until water runs clear.
   

2. To a large pot, add chicken stock, water, sesame oil, shaoxing wine, ginger, and scallop pieces. Bring to a boil and add washed rice.
   

3. Lower the heat to medium and cook for 30-45 minutes, stirring occasionally to prevent sticking. Continue cooking until the desired consistency is reached and season with white pepper and salt to taste.
   

4. Top with preserved duck egg, fresh scallions, white pepper, ginger, and enjoy!