Ingredients
- null 3 cups uncooked Jasmati® White Rice
- null ½ cup canned coconut milk
- null ¼ cup rice vinegar
- null 1 tablespoon oil
- null ½ teaspoon salt
- null 3 tablespoons basil, chopped (plus additional basil leaves for garnish)
- null 1 pound frozen cooked shrimp, peeled, deveined, thawed
- null ½ cup salted peanuts, chopped
Instructions
- Prepare rice according to package directions; set aside.
- Whisk milk, vinegar and oil together in a small bowl. Add salt and basil; set aside.
- Stir rice, shrimp and coconut milk mixture in medium bowl until blended.
- Spoon into serving bowl; sprinkle with peanuts and basil to garnish.