Cranberry Pecan Rice Pilaf Recipe

Sweet and tart dried cranberries and whole grain Texmati® Brown Rice take this Rice Pilaf recipe to a whole new level! Try it for your next meal.

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Serves
4
Total Time
45
Prep Time
10
Cook Time
35

Ingredients

  • null 1 cup uncooked Texmati® Brown Rice
  • null 2 tablespoons butter or margarine
  • null 1 (14.5oz) can chicken broth, plus enough water to equal 2 cups
  • null 1 cup grated Parmesan cheese
  • null ½ cup dried cranberries
  • null ½ cup chopped pecans, toasted
  • null ¼ cup sliced green onions
  • null to taste salt and ground black pepper

Instructions

  1. Melt butter in 2-quart saucepan over medium heat.
  2. Add rice; cook and stir 2 to 3 minutes.
  3. Add broth and water; heat to boiling; stir once or twice. Reduce heat; cover and simmer 40 minutes or until liquid is absorbed.
  4. Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to taste with salt and pepper.