Italian Chicken Recipe

Instructions

1. Preheat oven to 350 F.

2. Pour Italian dressing into 9x13 glass pan and add chicken thighs. Give them a good pour of the dressing over each thigh. Cook for 30 minutes.

3. In a medium sauce pan bring 1 1/2 cup water to boil then add in butter and salt.

4. Add in 1 cup Royal Blend® Rice, give a quick stir, cover and turn burner to low for 15 minutes.

5. Cut bottom 3 inches off of asparagus and add to medium pan with desired amount of olive oil (or butter) and garlic salt.

6. Cover asparagus reduce heat to medium and cook till desired tenderness.
   

7. Slice garlic bread and cook according to directions.

8. After 15 minutes remove rice from heat for 5 minutes then fluff with fork and serve!