Jasmati® Fried Rice Recipe

Jasmati® Rice is stir fried with snow peas, soy sauce and shrimp, chicken or pork for this savory fried rice recipe ready in under 30 minutes.

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Serves
6
Total Time
15
Prep Time
10
Cook Time
5

Ingredients

  • null 3 cups cooked, cooled Jasmati® Rice
  • null 3 tablespoons peanut oil, divided
  • null 2 eggs
  • null ¼ teaspoon salt
  • null 3 green onions, sliced
  • null 1 cup chopped shrimp, chicken, or pork
  • null 1 cup snow peas, cut diagonally
  • null ½ cup cashews, roasted
  • null 2 tablespoons soy sauce

Instructions

  1. Beat eggs with salt, heat 1 tablespoon oil in large skillet or wok. Add onions and eggs. Stir-fry until set. Remove from pan.
  2. Heat another tablespoon of oil. Add shrimp, chicken or pork; stir fry 5 to 10 minutes are until cooked through. Add snow peas and cashews; stir fry an additional 2 minutes, then remove from pan.
  3. Add last tablespoon of oil and heat. Add rice, stirring to heat. Stir in soy sauce, shrimp mixture, and eggs.
  4. Stir mixture gently to combine all ingredients and heat through.