Ingredients
- Main Ingredients:
Instructions
In a bowl, add steak, ginger, garlic, mandarin zest/juice, honey, fish sauce, soy sauce and olive oil. Cover and refrigerate 1 hour to overnight.
In a medium saucepan, prepare rice according to package instructions.
Heat a grill pan over high heat. Grill steak about 2 minutes on each side, until desired doneness. Set aside.
In a nonstick skillet over medium-high heat, add butter. Once hot, break eggs into pan. Reduce heat to low. Cook until whites are set, then flip and cook to desired doneness. Season with salt and pepper.
Serve steak over rice with carrots, cucumber, kimchi and fried egg. Top with green onions and a drizzle of Korean gochujang barbecue sauce. Sprinkle with sesame seeds.
Recipes With RiceSelect®
The wide variety of rice, quinoa and pasta products offered by RiceSelect® make it a wonderful addition to all kinds of grain bowls. This recipe starts with a hearty base of aromatic Jasmati® Rice topped with marinated Korean beef and all kinds of tasty additions. However, if you’re looking to switch things up, one of our Keys to Creating Elevated Bowls is to use a new grain base.
Choose from all of the different options on our product page such as Orzo, Arborio Rice, Pearl Couscous or exclusive RiceSelect® Rice varieties like our Premium Black Rice! Find all of this information and more on our blog page to learn how to make pearl couscous perfectly and even more recipe ideas for foodie fried rice recipes and comforting chicken orzo soups.
How to Zest an Orange
Oftentimes many recipes call for orange zest. What does that mean and how does one zest an orange? Let's break it down.
The zest of citrus fruit can be found on the outside layer of the skin. You will only need a small amount of zest to go a long way. Avoid the white part of the peel since it is too bitter to use.
To zest an orange you can use the fine side of a grater. It is the most common and effortless way to do so. Depending on the recipe it can call for a different sized zest. If this is the case, use the thicker side of the grater. With this particular Korean Beef Rice Bowl recipe, the size of the zest doesn't really matter.
You can never have enough zest! If you have grated more than your recipe calls for, no problem. It is possible to freeze your zested oranges for later use. The first step is to spread your zest in a thin layer on a cookie sheet and freeze, then split up the zest and store in a ziplock bag. Excess zest can last up to a month in the freezer.
How to Mince Garlic
If you want to mince your garlic and do not have a mincer, it is no problem at all. First, if you need only a small number of cloves, place a whole bulb on a cutting board with the root side down. Press down on top of the bulb with the heel of your hand to loosen the cloves.
Then, use your fingers to open and separate the cloves from the root. Now that you have individual cloves, grab as many as you need for the recipe.
Use a knife to trim the root end and tip of each garlic clove. Place the flat side of a chef’s knife over a clove, with the blade facing away from you.
Use gentle pressure to lightly crush the clove between the cutting board. The papery skin should be easy to peel away from the clove.
Place your free hand on the top of the blade, near the tip, with fingertips touching the edge to help secure the knife (the tip should stay in the same place as you mince). Rock the knife up and down, from left to right, back and forth in a fanning motion until chopped or minced to the desired size.
