Ingredients
- Main Ingredients:
Instructions
Prepare couscous according to package directions.
In a small bowl, combine onion powder, garlic powder, salt, and pepper. Pat chicken dry and coat with seasoning mixture. In a large skillet, heat olive oil on medium-high heat. Fry for 1 minute. then flip and fry for an additional minute. Remove from skillet.
In the same skillet, heat the butter. Add the garlic until fragrant, 1 minute. Add in the lemon juice and chicken broth. Add chicken breasts back into the skillet and cover. Cook for 25 minutes.
Combine the dill and ginger with the couscous.
Place the chicken on a plate and spoon sauce on top. Garnish the chicken with the lemon slices and parsley. Serve chicken with couscous.
The Power of Aromatics in Cooking
Aromatics are potent herbs, spices, and vegetables that release fragrant compounds and help to add layers of flavor. These ingredients are used around the world to provide a foundational flavor profile that elevates the entire dish.
They are typically sauteed, roasted, or simmered at the start of a recipe. Aromatics introduce depth, complexity, and a captivating aroma to your culinary creations. The added olfactory experience not only stimulates appetite but also sets the stage for a memorable dining experience.
These ingredients can also help to balance different elements to ensure a well-rounded and satisfying meal.
The aromatics used in this recipe—ginger, garlic, and dill—contribute their own unique essence to enhance the dish. Ginger is known for its distinctive spicy-sweet flavor, and provides a warm and invigorating kick.
Garlic is a culinary cornerstone, which brings a deep yet mellow flavor profile that compliments the chicken and couscous. Dill offers a fresh and herbaceous quality that infuses the dish with a vibrant touch.
The dill and ginger gets combined with our Tri-Color Pearl Couscous to create a delicious medley of flavors.
Citrusy Meal Inspiration
Lemons are an important culinary ingredient across many cuisines. The acidic fruit is perfect for brightening meals and enhancing flavors, sweet or savory.
Try this creamy and comforting Lemon Chicken Orzo Soup for a Mediterranean-inspired meal. The use of fresh lemon juice lends to its light taste, while the orzo pasta adds a wonderfully creamy texture.
Next, use lemon zest for these Couscous Cakes. The combination of citrus and couscous creates a dish that is both flavorful and refreshing. This Lemon Velvet Chicken Rice Soup harnesses the full potential of this tart fruit by utilizing both their zesty juice and fragrant components.
