Ingredients
Instructions
- In a large saucepan set over medium-high heat, bring the broth to a boil. Add orzo and boil until just tender, about 7 minutes (1-2 minutes less than the package directions).
- In a large bowl, beat the egg yolks until light in color. Slowly drizzle in 1 cup of the hot broth, whisking vigorously, until egg mixture is hot to the touch. Do this slowly to temper the egg yolks so they don’t cook and curdle.
- Slowly add the egg mixture to the saucepan, reduce heat to medium, and cook, whisking occasionally, until thickened to the consistency of heavy cream, about 5 to 7 minutes.
- Stir in lemon juice. Add chicken; cook for an additional few minutes until heated through. Season with salt and pepper to taste.
Mediterranean Inspired Flavor
Silky, rich and fragrant, this delicious and comforting dish is inspired by traditional Greek lemon chicken soup. This soup boasts a zesty flavor and creamy texture without any added cream. Similar to a rice risotto, it's the perfect way to get a taste of Mediterranean cooking any day of the week.
To achieve that luscious thick texture, the eggs are whisked and tempered in warm broth before adding into the saucepan. Then, after placing over the heat, the mix is stirred until it reaches the desired thickness. With added hearty chicken, orzo pasta and just a touch of citrus lemon, the flavors are balanced perfectly.
Also, with only 6 ingredients, you can make an incredible meal with items you most likely already have on your pantry shelf such as RiceSelect® Orzo, eggs, broth or stock, chicken, lemon juice, and salt/pepper to taste.
What is Orzo?
Often mistaken for a rice grain, orzo is actually pasta. It’s made with 100% enriched durum semolina wheat, making it the perfect pantry staple for delicious and filling meals! While it is technically pasta, it resembles large grains of rice, offering great versatility when cooking and a perfect base for creating unforgettable flavors.
Orzo is ideal for adding into comforting soup recipes to cozy up with, or for serving during the summer months with outdoor BBQ favorites like these Beef Kabobs with Parmesan Orzo or Orzo Stuffed Zucchini Boats.
Alternatively, other small pasta such as pearl couscous can also be used in place of orzo. Learn how to cook pearl couscous for the best soup results!
How to Serve
Serve this Greek-inspired soup along with fresh flavors in a light Athenian Salad Recipe with feta cheese and olives. Or, make your own Mediterranean feast with a Couscous and Swiss Chard Tabbouleh Recipe.
