Ingredients
Instructions
Prepare couscous according to package directions.
Preheat oven to 350 F. Combine cinnamon, turmeric, cumin, salt and cayenne to make a seasoning blend. Place the fish fillets on a baking sheet. Coat the fish fillets with honey, and cover with seasoning blend. Place in the oven and cook for 25 minutes.
In a medium bowl, combine the couscous, pine nuts, golden raisins, fresh parsley, lemon juice and olive oil.
Place the fish on top of the couscous and serve.
RECIPE TIPS
Elevate this dish even further with optional additions. As pictured above, adorn your plate with lemon wedges and fresh herbs for visual appeal. Cilantro, mint, dill and parsley are classic garnishes for fish and not only compliment the dish but also infuse freshness and vibrancy.
Alternatively, consider adding a few sprigs of microgreens for an extra pop of color and a burst of fresh flavors. To introduce a hint of sweetness and earthiness, you can include roast vegetables such as carrots and zucchini. These vegetables can be swapped out based on seasonal availability.
EXPLORE THE WORLD OF COUSCOUS
This dish begins with RiceSelect® Tri-Color Pearl Couscous, a unique pasta made from durum semolina wheat that features dried tomato and spinach. Hailing from North Africa, couscous has made its way to kitchens around the world due to its delicate texture and distinguished flavor.
Couscous harmonizes beautifully with sauces and vegetables, or can stand on its own with its light and fluffy consistency. It works wonderfully in an array of dishes because it absorbs the essence from cooking liquids and accompanying ingredients.
Learn more about this special ingredient with our comprehensive guide: Everything You Need to Know about Couscous.
A TASTE OF MOROCCO IN YOUR KITCHEN
Moroccan cuisine is a symphony of fragrant, savory, and rich flavors with a wide array of spices. Let your tastebuds transport you to North Africa with exotic recipes such as this Sea Bass and Tri-Color Pearl Couscous.
Next, expand your flavor horizons with our Moroccan Spiced Roast Chicken with Pearl Couscous and Chickpea Stew for a truly flavorful feast. We’re sure you’ll also love our recipe for Chicken, Cracked Olive and Couscous Tagine, a contemporary twist on the classic Moroccan staple. This rich and savory stew is sure to leave a lasting impression on you and your guests.
