Ingredients
Instructions
- In a large saucepan bring chicken stock to a boil, add quinoa and cook according to package instructions; set aside.
- Heat olive oil in a large skillet over medium high heat; add mushrooms, garlic and thyme. Cook, stirring occasionally, until tender, about 4 minutes; season with salt and pepper, to taste. Stir in quinoa until well blended.
- Serve immediately, sprinkled with Parmesan, if desired.
Recipe Variations
- Use vegetable broth in place of chicken broth for a fully vegetarian meal.
- Use seasonal mushrooms if available or whichever you choose including button, oyster or wild, baby bella, chanterelle and shimeji mushrooms.
- In place of quinoa, swap in pasta such as orzo or Israeli pearl couscous. Discover more pearl couscous and orzo pasta recipes with RiceSelect®.
Other Meal Inspiration
For something with more of a Mediterranean flavor, why not try a risotto using our Arborio Rice? For more information, you can check out the What is Arborio Rice? on our website.
