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  "title": "Old-Fashioned Rice Pudding Recipe",
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  "intro": "Create this Old Fashioned Rice Pudding using nothing but the best Texmati® White Rice for your next dessert. Get the full rice pudding recipe here.",
  "difficulty": "medium",
  "prepTime": 10,
  "cookTime": 120,
  "totalTime": 130,
  "serves": 6,
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  "spicy": false,
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}

Ingredients

Instructions

  1. Preheat oven to 325 ° F.
  2. Coat a 1 1/2 quart casserole or 8x8 inch pan with non-stick cooking spray.
  3. In a large bowl combine eggs, sugar and salt; mix well. Gradually add milk, rice, raisins, vanilla, nutmeg, and cinnamon.
  4. Pour into prepared casserole dish.
  5. Set casserole in larger pan; pour hot water in larger pan to about 1 inch deep.
  6. Bake for 1½ hours or until set.
  7. Serve warm or chilled.