Old-Fashioned Rice Pudding Recipe

Create this Old Fashioned Rice Pudding dessert using nothing but the best ingredients like Texmati® White Rice, sugar, milk and vanilla.

Buy Now
Serves
6
Total Time
130
Prep Time
10
Cook Time
120

Ingredients

  • null 1 ½ cups cooked Texmati® White Rice
  • null 2 eggs, beaten
  • null ½ cup sugar
  • null Pinch of salt
  • null 2 cups milk
  • null non-stick cooking spray
  • null 1 cup seedless raisins
  • null 1 teaspoon vanilla
  • null Dash nutmeg
  • null Dash cinnamon

Instructions

  1. Preheat oven to 325 ° F.
  2. Coat a 1 1/2 quart casserole or 8x8 inch pan with non-stick cooking spray.
  3. In a large bowl combine eggs, sugar and salt; mix well. Gradually add milk, rice, raisins, vanilla, nutmeg, and cinnamon.
  4. Pour into prepared casserole dish.
  5. Set casserole in larger pan; pour hot water in larger pan to about 1 inch deep.
  6. Bake for 1½ hours or until set.
  7. Serve warm or chilled.