Experience the indulgent taste of RiceSelect® Texmati® White Rice in a sweet dessert rice pudding recipe. More than simply a white rice side dish, you can create a wide array of unforgettable dishes for any meal of the day from breakfast to dinner and dessert using this variety or our Sweet Sticky Dessert Rice!
Keep exploring our products beyond rice with Pearl Couscous salad recipes and chicken Orzo pasta dishes. Find more meal ideas on our Recipe Page and tips in our Blog Section!
While you're at it, why not learn how to cook risotto rice with our very own Arborio Rice.
Grating fresh, whole nutmeg is advised to get the full flavor and taste benefits of the fresh oils because once ground, nutmeg quickly loses the oils that give it its flavor and taste. Every kitchen should have a nutmeg grater as standard equipment; but, if you don't have one, use the finest blade of a bigger hand-held manual grater. Freshly ground nutmeg and commercially ground nutmeg are worlds apart.
Nutmeg, which tastes a little sweeter than mace and is used to make bechamel sauce, also complements baked or stewed fruit, custards, eggnog, punches, curries, sauces (especially those with onions and milk), pasta, and vegetables (especially spinach).
Two to three teaspoons of powdered nutmeg are produced by grating one whole nutmeg. In a pinch, mace can be used in place of nutmeg, and vice versa, but the flavor of the final product will undoubtedly change as a result.
Some Substitutions for Nutmeg are:
Mace
Garam Masala
Pumpkin Pie Spice
Cinnamon
Allspice
Ginger
Ground Cloves
Whole fresh nutmegs, as well as ground nutmeg and mace, should be kept in a tightly sealed jar or container in a cool, dark place. Wrap leftover fresh nutmeg tightly so the oils are not lost.
One of the greatest things about nutmeg is that it can be added to a variety of different dishes to add an incredible kick of flavor. Here are some of our favorite recipes that feature nutmeg:
Pumpkin and Sage Risotto Recipe or our Coconut Quinoa Jerk Chicken Bowl Recipe.