Ingredients

Instructions

  1. Combine rice, milk, sugar and salt in 2 quart saucepan. Bring to a boil; cook and stir for about 15 minutes.
  2. Temper the eggs by blending some of the rice mixture into the eggs. Add egg mixture into the rice mixture stirring vigorously until combined. Cook and stir for 1 to 2 minutes or until pudding thickens. Remove from heat and stir in vanilla.
  3. Pour into a buttered 8 or 9 inch square baking pan.
  4. Arrange drained peach slices on top; combine cinnamon and sugar and sprinkle on top. Place under broiler until sugar melts, about 4 minutes (keeping an eye on it so that it doesn’t burn) Let cool slightly.
  5. Serve warm topped with a dollop of whipped cream.

Treats and Tips With RiceSelect®

Learn how to make all of your favorite classics, like this hearty peach bake, using aromatic Texmati® White Rice. RiceSelect® has everything you need for an unforgettable meal. Make sure to browse our Blog Section to find even more answers to questions such as how to cook pearl couscous and what is orzo pasta? You can even check out our recipes section to learn how to cook arborio rice along with other classics.

Made With:

RiceSelect® Texmati® White Rice

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