Heat oil in a medium skillet over medium heat. Sauté garlic 30 seconds. Add onions and sauté until soft and translucent, about 2 minutes.
Sauté until spinach begins to wilt, about 1-2 minutes.
Also known as Isreali Couscous, this versatile pasta is perfect for Mediterranean-style meals. Find out more about Isreali couscous nutrition information, how to cook and much more on our product page.
Preparing our RiceSelect® Pearl Couscous only requires a few simple steps
Bring 1 ½ cups of water to a boil
Add in salt and butter or olive oil, if desired
Stir in 1 cup of Pearl Couscous and cover with a lid
Reduce to low heat and simmer for about 8-10 minutes, stirring occasionally
The result will be 2 cups of delicious couscous ready to use in a number of delicious recipes. Get inspired and read about Meal Ideas With Couscous to learn how to create delicious dishes with this small pasta.
Sundried tomatoes add a burst of tang and intense flavor to many dishes. These tomatoes are dried in the sun or a dehydrator, removing the moisture and giving them a bold sweetness umami taste. You can find them in a variety of dishes including pasta dishes, pizzas, salads, sandwiches and this Sun-Dried Tomato and Italian Sausage Risotto.
No matter what you use them in, they will add a burst of flavor and elevate your dish.
The term “Florentine” comes from the Italian city of Florence nestled in the heart of Tuscany, which is known for its popular spinach dishes. In cooking, “Florentine” simply means a dish with spinach or laid on a bed of spinach.
The fresh spinach in this couscous dish adds not only gives it the name, but also adds a pop of color and subtle earthy flavor that compliments the garlic and sundried tomatoes to create a beautifully balanced dish.
If you’re interested in trying other pasta products, use our Orzo in anything from salads to a Lemon Orzo Chicken Soup recipe. Or for another Mediterranean style dish, why not try this Arborio Rice recipe.