Ingredients
- Main Ingredients:
Instructions
Place rice, 2 cups almond milk, maple syrup, pumpkin pie spice, and vanilla in a medium-size pot and turn to high heat. Bring to a boil.
Once boiling, turn to low and cover. Let simmer for 10-15 minutes, until the rice is soft and the liquid is absorbed.
Slowly stir in the beaten egg followed by the pumpkin and 1/2 cup almond milk. Stir for another minute. Enjoy warm or cold.
Cooking with Pumpkin
Pumpkins unfailingly usher in the fall season’s warm and earthy essence. For a festive and aesthetically pleasing treat, try your hand at our Stuffed Mini Pumpkins. Aromatic Royal Blend® Rice mingles with the inviting embrace of cinnamon, nutmeg, dried apricots, raisins, and pecans–all nestled within a perfectly roasted pumpkin.
Next, enjoy our Pumpkin Sage Risotto, a wonderful dish that embodies the season. This cozy meal features creamy Arborio Rice, savory pancetta, sage-infused broth, and a medley of aromatic seasoning.
Delve deeper into the realm of fall flavors in our blog. Consider infusing your kitchen with seasonal treasures such as apples, cranberries, pomegranates, kale, and sweet potatoes.
Rice Desserts
At RiceSelect®, we celebrate the versatility of rice in decadent desserts. There are almost endless variations of delicious rice puddings and other sweet creations for you to explore.
For a seasonal treat, indulge in our Chai Spice and Apple Rice Pudding. Fragrant Jasmati® Rice is combined with brown sugar, chai tea, and crisp apples to create a mouthwatering confection. It’s a suitable treat for vegans, as the recipe calls for non-dairy vanilla milk.
