Ingredients
Instructions
- Prepare quinoa according to package directions.
- Peel avocados and chop 1 avocado into small pieces. Mash remaining avocado. Combine avocado pieces with quinoa, onion, orange pieces and almonds in a large bowl. Combine mashed avocado with orange juice, oil and honey; stir until well blended. Add seasoned salt and pepper to taste. Stir into the avocado quinoa mixture until completely blended.
- Spray four, 4 ounce custard cups with cooking spray. Pack mixture into cups firmly. Cover with plastic wrap pressing to cover entire surface; refrigerate until ready to serve.
- Unmold onto salad plates; drizzle salad and plate lightly with vinaigrette. Top with salad greens.
How to Serve
Serve this elegant side dish with any cut of meat for dinner or to complete a holiday spread. Browse our recipe selection to find the perfect dish to pair this with, we suggest: an orzo salad recipe or Pearl Couscous recipes with chicken. Find exactly what you’re looking for in our Blog and Recipe Section.
Other Rice Inspiration
For something with more of a Mediterranean flavor, why not try a paella with RiceSelect®'s Arborio rice for paella.
