Ingredients
Instructions
- Bring 1 cup of water to a boil in a small saucepan. Add bouillon cube and stir to dissolve. Stir in quinoa. Reduce heat to low and cover. Simmer 15 minutes.
- Preheat oven to 400 ° F.
- Coat a large baking dish with cooking spray; set aside.
- In a large bowl, mix together all ingredients except the marinara sauce, cheese and parsley. Form into walnut-sized balls and arrange on baking dish.
- Roast in oven for approximately 20 minutes or until cooked through and golden brown.
- Spoon sauce on top, then sprinkle with cheese; bake an additional 5 minutes or until sauce is hot and cheese is melted. Remove from oven and sprinkle with parsley.
- Make sliders by slicing a dinner roll in half and placing meatball on top, sprinkle with fresh parmesan cheese for extra flavor.
- *Note: ground turkey or pork can be substituted.
Recipe Ideas For Appetizers and Side Dishes
Add this Quinoa Meatball Sliders recipe to your list of delicious starters or side dishes for your next get-together, game day event or potluck dinner. Made with marinara, extra-lean ground beef, mozzarella and our RiceSelect® Tri-Color Quinoa, you simply can’t go wrong!
For more ideas, we suggest using pasta varieties like Orzo or Pearl Couscous to toss with your favorite ingredients like a dish of orzo pasta. Learn everything you need to know about these varieties down to Orzo and Pearl Couscous calories on our product pages. Alternatively you can also take a look at one of our What is Arborio Rice.
