Ingredients
Instructions
- Preheat oven to 400 ° F. Coat a 12-cup muffin pan with non-stick cooking spray.
- In a large mixing bow beat butter and honey until light. Add eggs; beat 3 minutes. Stir in buttermilk.
- In a medium bowl combine rice, flour, baking powder, salt and baking soda. Add to liquid mixture and stir with a spoon until blended.
- Fill prepared muffin cups 2/3 full. Bake 20 minutes or until done. Remove from pan at once.
Alternative Rice Recipes
While everyone loves an authentic Spanish paella or an Italian Risotto recipe, the versatility of rice knows no bounds. This recipe for buttermilk muffins uses Jasmati® Rice to offer a fluffy texture and aromatic taste for something truly original. Next, try creating your own pizza crust or a short stack of apple pancakes.
And, don’t stop there, if you’d like to step outside of the traditional pasta comfort zone, try our Orzo, Moroccan Couscous and Pearl Couscous varieties. Or if you prefer rice, learn how to cook Arborio Rice. Take a look at our Blog Section with tips for home chefs to learn how to cook Israeli Pearl Couscous and recipe inspiration like a Summer Orzo Salad.
