Rice and Shine Muffins Recipe

With a little honey and buttermilk, these warm Rice and Shine Muffins will sweeten up your morning made with RiceSelect® Jasmati® Rice.

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Serves
12
Total Time
20
Prep Time
15
Cook Time
5

Ingredients

  • null 1 cup, cooked Jasmati® Rice
  • null Nonstick cooking spray
  • null ¼ cup margarine
  • null ½ cup honey
  • null 2 eggs
  • null 1 cup buttermilk
  • null 2 cups flour
  • null 1 tablespoon baking powder
  • null ½ teaspoon salt
  • null ½ teaspoon baking soda

Instructions

  1. Preheat oven to 400 ° F. Coat a 12-cup muffin pan with non-stick cooking spray.
  2. In a large mixing bow beat butter and honey until light. Add eggs; beat 3 minutes. Stir in buttermilk.
  3. In a medium bowl combine rice, flour, baking powder, salt and baking soda. Add to liquid mixture and stir with a spoon until blended.
  4. Fill prepared muffin cups 2/3 full. Bake 20 minutes or until done. Remove from pan at once.