Ingredients
- Pancakes
- Cinnamon Butter Topping
Instructions
- Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
- Combine remaining pancake ingredients and stir into the brown rice mixture Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
- Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
- Cook another 1-2 minutes on second side until golden.
- Top pancakes with butter mixture and cooked apples, if desired.
What’s the best substitute for Applesauce?
If you need a replacement for applesauce, the best option depends on why you're using it. If you want to retain the taste and flavor of applesauce, good substitutes include apple puree, mashed bananas, mashed sweet potatoes, pumpkin puree, or any other homemade fruit puree. However, if you're using applesauce as a substitute for fat or eggs in a recipe, the simplest replacements are pureed apples or Greek yogurt.
