Ingredients
- Pancakes
- Cinnamon Butter Topping
Instructions
- Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
- Combine remaining pancake ingredients and stir into the brown rice mixture Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
- Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
- Cook another 1-2 minutes on second side until golden.
- Top pancakes with butter mixture and cooked apples, if desired.
Treats With Apple
Naturally sweet, apples are a great way to add flavor to both sweet and savory meals like these Gluten Free applesauce pancakes made with Texmati® Brown Rice or a delicious Apple Cinnamon Quinoa Breakfast Bowl. Helping you stay full and satisfied, apples are packed with fiber and nutrients for any meal or treat.
If you’ve got a few more apples on hand, try another recipe like this Apple Rice Risotto made with creamy arborio rice which adds a naturally creamy texture.
RiceSelect® Sweets
If you’re interested to find out more about using all kinds of RiceSelect® products like quinoa, rice, couscous and more in your sweet treats and savory dishes, make sure to take a look at our blog section with cooking tips for home chefs. Find out everything from how to cook arborio rice in a rice cooker to a complete foodie’s guide to rice varieties and everything about couscous. Make your meal unforgettable with RiceSelect®.
How to make pancake
In a jug, whisk together 2 eggs, 1 3/4 cups of milk, and 1 teaspoon of vanilla essence. In a large bowl, sift 2 cups of self-raising flour.
Heat a large non-stick frying pan over medium heat. Ladle about 1/4 cup of batter into the pan for each pancake. Cook for 2-3 minutes or until bubbles start to appear on the surface, then flip and cook for another minute or so until the pancake is golden brown on both sides.
Serve the pancakes with maple syrup and extra butter if desired.
What’s the best substitute for Applesauce?
If you need a replacement for applesauce, the best option depends on why you're using it. If you want to retain the taste and flavor of applesauce, good substitutes include apple puree, mashed bananas, mashed sweet potatoes, pumpkin puree, or any other homemade fruit puree. However, if you're using applesauce as a substitute for fat or eggs in a recipe, the simplest replacements are pureed apples or Greek yogurt.
Other Rice Inspiration
For something more savory, why not learn how to cook Pearl Couscous, a Shrimp Salad Rice or try our Greek Orzo Salad recipe?
