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  "title": "Rice & Turkey Stuffed Peppers Recipe",
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  "url": "https://riceselect.com/recipe/rice-and-turkey-stuffed-peppers",
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  "intro": "Rice & Turkey Stuffed Peppers is a healthy and delicious meal. Made with RiceSelect® Texmati® Brown Rice it’s the perfect choice to keep meals healthy and delicious.",
  "difficulty": "medium",
  "prepTime": 25,
  "cookTime": 20,
  "totalTime": 45,
  "serves": 8,
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  "spicy": false,
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      "label": "2 cups cooked Texmati® Brown Rice",
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      "label": "8 large bell peppers (any color), or 16 mini peppers",
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      "label": "1 pound ground turkey breast",
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      "label": "1/2 teaspoon ground black pepper",
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    {
      "label": "1/8 teaspoon ground red pepper",
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      "label": "1 teaspoon parsley",
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    {
      "instruction": "Preheat the oven to 400°F.",
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      "instruction": "To the bowl with the turkey mixture, add the rice, corn, 1/2 cup of the cheese, and the 1 1/2 cups reserved sauce mixture. Stir to combine. Spoon into the pepper shells. Top with the remaining 1/2 cup sauce mixture. Place in two 13\" x 9\" baking dishes.",
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      "instruction": "Cover with foil and bake for 35 minutes. Sprinkle with the remaining 1/2 cup cheese and bake for 10 minutes longer, or until the cheese is melted.",
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}

Ingredients

Instructions

  1. Cut the tops off peppers, discarding the seeds and stems. Chop the tops.
  2. In a large nonstick skillet over medium heat, cook the turkey for 5 minutes, or until no longer pink. Add the pepper tops, onion, garlic, seasoning salt, black pepper, thyme, basil, oregano, ground red pepper, and parsley. Cook for 7 minutes, or until the vegetables are soft. Remove to a large bowl.
  3. In a small bowl, combine the tomato sauce, salsa, and Worcestershire sauce. Reserve 1 1/2 cups; set aside.
  4. Preheat the oven to 400°F.
  5. To the bowl with the turkey mixture, add the rice, corn, 1/2 cup of the cheese, and the 1 1/2 cups reserved sauce mixture. Stir to combine. Spoon into the pepper shells. Top with the remaining 1/2 cup sauce mixture. Place in two 13" x 9" baking dishes.
  6. Cover with foil and bake for 35 minutes. Sprinkle with the remaining 1/2 cup cheese and bake for 10 minutes longer, or until the cheese is melted.