Royal Blend® Rice Pilaf Recipe

Make your rice pilaf recipe more flavorful and eye-catching with an incredible mix of Royal Blend® Rice. It’s simple yet vibrant and delicious to serve as a side dish or a show-stopping base for your main dish.

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Serves
4
Total Time
20
Prep Time
10
Cook Time
10

Ingredients

  • null 1 cup uncooked Royal Blend® Rice with Texmati® White, Brown, Wild & Red Rice
  • null 2 tablespoons butter
  • null ¾ cup onion, chopped
  • null 1 ½ cups chicken broth
  • null ½ cup celery, diced
  • null 1 tablespoon parsley, minced
  • null ½ teaspoon dried thyme
  • null ¼ teaspoon dried sage leaf
  • null ¼ teaspoon pepper
  • null salt, to taste

Instructions

  1. Melt butter in large skillet, over medium heat. Saute onion in butter until golden, about 3 minutes.
  2. Add broth, rice, and celery; bring to boil. Reduce heat, cover and simmer 15 minutes or until liquid is absorbed.
  3. Stir in parsley, thyme, sage, pepper and salt. Cover and let stand 10 minutes before serving.