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  "title": "Shrimp Finger Sushi Recipe",
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Ingredients

Instructions

  1. Thoroughly rinse 1 cup rice in cool water, drain well. Repeat process until water runs clear. Drain well.
  2. Place rice in heavy saucepan. Add cold water. Heat to boiling. Reduce heat to low. Cover and simmer 20 minutes or until liquid is absorbed. Do not lift lid during cooking.
  3. Remove pan from heat and let stand covered for 10 minutes. Place rice in non metallic bowl; stir in rice vinegar and seasoned rice vinegar.
  4. Sprinkle mixture over rice and gently stir with a wooden spoon until rice glistens. Spread rice over the bottom of a large, shallow baking pan.
  5. Cover rice with damp towel until needed (up to 3 hours), but do not chill.