RiceSelect® Sushi Rice
INGREDIENTS: SHORT GRAIN SUSHI RICE
- 1 cup rice
- 1 1/2 cups water
- 2 1/2 tablespoons rice wine vinegar
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
Thoroughly rinse 1 cup rice in cool water. Repeat process until water runs clear. Drain well. Place rice in heavy saucepan. Add water. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes or until all water is absorbed. Remove pan from heat and let stand 10 minutes. In a small bowl stir together rice wine vinegar, sugar, and salt until dissolved. Fold dressing into rice. Use immediately.
Sushi Rice: Premium Sticky Rice
Having been perfected for over 2,000 years for a taste that is comparable to those found in Japan, RiceSelect® Sushi Rice offers incredible quality. Uniquely crafted with two varieties of Sushi Rice, including Koshihikari and Calihikari, this premium short-grain rice sets the standard for sushi rice sold in the United States.
In addition to its pristine appearance, appetizing aroma and quick cook time of 15 minutes, Sushi Rice has a sweet flavor and soft, sticky texture, making it perfect for creating your next unforgettable meal. Elevate your next poke bowl, rice pudding or sushi roll with RiceSelect Sushi rice and explore your culinary creativity in the kitchen.
Benefits
- Certified Gluten Free
- Non-GMO Project Verified
- Certified Kosher by Star K
- Packaged in a 100% recyclable, BPA-Free jar
- No preservatives or additives and low in fat, cholesterol, and sodium
How To Make Sushi
The first step to making sushi is selecting the right rice, and RiceSelect has made this easier by providing the perfect short-grain variety. In contrast to long-grain and medium-grain varieties like Arborio Rice, this length is ideal as it cooks up to a more compact texture that absorbs flavor wonderfully.
Tastefully addictive, flavorful, and artistically beautiful — making sushi is a culinary craft to be mastered. Take a look at our guide to becoming a sushi rice connoisseur and learn how to make your own Homemade Sushi Rolls, nigiri, or other staples in Japanese cuisine like sashimi.
Other Uses for Sushi Rice
While the sticky texture of short-grain rice is ideal for sushi, it also lends itself to a variety of other dishes perfectly. Experiment with traditional ingredients moonlighting in a new context for Italian sushi or a dessert, like Toasted Pecan Rice Cream.
Discover more recipes using this variety and all rice, quinoa and pasta products offered by RiceSelect. Try a creamy rice paella, risotto, quinoa bowl or a Pearl Couscous salad and additional Orzo Recipes.
