Southwest Chicken and Rice Casserole Recipe

Ingredients

• 3 cups cooked Texmati® Brown Rice
• 2 cups cooked chicken breast, cubed
• 2 medium zucchini, sliced
• ¾ cup Monterrey Jack cheese, shredded
• 1 (4 oz) chopped green chillies, drained
• 1 to 2 Jalapeno peppers, seeded and diced (optional)
• 2 medium tomatoes, sliced
• Topping Ingredients
• 1 cup sour cream
• ⅓ cup chopped onion
• ½ teaspoon salt
• ¼ teaspoon cumin
• Pepper, to taste
• ¾ cup Monterrey Jack cheese, shredded