RiceSelect® Texmati® Brown Rice
INGREDIENTS: TEXMATI BROWN RICE
- 2 1/4 cups water
- 1/2 teaspoon salt (optional)
- 1 teaspoon butter or olive oil (optional)
- 1 cup rice
Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 30 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3.75 cups.
Signature Variety: Texmati Brown Rice
Our proprietary RiceSelect® Texmati® Brown Rice is positively brimming with innovation, specifically designed for a home cook as thoughtful and discerning as you. Our Signature Line rice products feature unforgettable aroma, texture, and taste, so every creation lives up to your signature culinary standard.
Chef Favorite Rice
This flavorful, unique hybrid grain features a captivating aroma (many liken the smell to freshly popped popcorn), unexpected texture and welcoming nutty flavor, making it the perfect rice for reinventing familiar flavors in bold, exciting ways. A long-grain American brown rice, Texmati is pleasantly aromatic and made from an agricultural hybridization of long-grain brown rice and Basmati rice. This rice variety is so incredible, professional chefs like Ina Garten swear by it, just take a look at the reasons why Chefs are using Texmati as a pantry staple.
100% whole grain, this rice provides 3g of protein and 2g of dietary fiber, and 1mg of iron in every serving among other benefits.
Benefits
- Certified Gluten Free
- 100% Whole Grain
- Non-GMO Project Verified
- Certified Kosher by Star K
- Packaged in a 100% recyclable, BPA-Free jar
- No preservatives or additives and low in fat, cholesterol, and sodium
{{h2r}}
Grain Texture
On account of the lower starch content found in long-grain rice, this slender variety cooks up fluffier and more separate than other lengths such as medium-grain Arborio risotto rice (which results in a creamier texture) or short-grain sushi rice (which is much more compact).
Find out more about this rice and other rice varieties including differences between pasta in order to substitute it for orzo salads and pearl couscous recipes.
Meal Inspiration
With a cook time of 45 minutes, Texmati Brown rice is extremely versatile and can be used in fresh rice salads or bowls like our Egg & Edamame Brown Rice Bowl, comforting soups, pilafs, and in dishes like our Texmati Rice Tabbouleh recipe.
For more whole grain goodness, try our multi-grain Royal Blend Whole Grain with Wild Rice or our Royal Blend Whole Grain with Red Rice. You may also enjoy our Texmati® White Rice.
