Grilled Steak with Mango Salsa Recipe

Marinated Grilled Steak is topped with a sweet Mango Salsa alongside RiceSelect® Couscous for a delicious fix on a warm summer night.

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Serves
4
Total Time
610
Prep Time
60
Cook Time
10

Ingredients

  • null 4 cups cooked, hot RiceSelect® Couscous
  • null 1 pound beef top round steak
  • null salt and pepper
  • null 2 cups sugar snap peas, steamed
  • null ¼ cup fresh lime juice
  • null 2 tablespoons green onion, minced
  • null 2 tablespoons water
  • null 2 teaspoons fresh ginger, minced
  • null 2 clove garlic, minced
  • null 1 ½ cups fresh mango, finely diced
  • null 2 tablespoons green onion, minced
  • null 1 tablepoon fresh lime juice
  • null 1 tablespoon fresh cilantro, minced
  • null 1 red serrano pepper, or red jalapeno pepper, seeded, finely chopped

Instructions

  1. Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.
  3. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, about 8 to 9 minutes for medium rare doneness, turning occasionally. Carve steak into thin slices. Season with salt and pepper, as desired.
  4. Serve with salsa, couscous and sugar snap peas.