Ingredients
- For the Marinade
- For the Mango Salsa
Instructions
- Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, about 8 to 9 minutes for medium rare doneness, turning occasionally. Carve steak into thin slices. Season with salt and pepper, as desired.
- Serve with salsa, couscous and sugar snap peas.
When sweet Mango Salsa combines with RiceSelect® Couscous and is served with Marinated Grilled Steak, you know you’re in luck! This dish brings comfort to any summer evening after a long day.
What’s the best way to cook steak?
You can cook steak in many different ways, each producing its distinct effect on the meat. The best method may be a matter of preference, but it's certainly true that grilling is a hugely popular way to cook steak and one that gives you a delicious result. Grilling works well for most steak cuts, providing flavor and allowing for an even cook when done correctly.
What’s the proper way to grill steak?
Remove the steaks from the refrigerator about 20 minutes before grilling and let them sit covered at room temperature.
Preheat your grill to high heat.
Coat both sides of the steaks with oil and heavily season with salt and pepper.
Grill the steaks until golden brown and slightly charred.
Other steak recipes
This luxurious Cinnamon Coffee Seared Skirt Steak, Rice, Kale and Maple Glazed Carrots recipe features a cinnamon and coffee-seared skirt steak served alongside Royal Blend® Rice, sautéed kale, and maple-glazed carrots.
Sometimes, large pieces of meat go down better when accompanied by the light flavors and cool textures of salad. That’s where this Thai Waterfall Beef Salad with Toasted Jasmati® Rice Recipe comes into the picture and offers home chefs a great way to cook up a varied and balanced meal.
Here’s another big beefy dish but with a sweet Asian twist. Check out this Korean Beef Rice Bowls Recipe. Transformed by a quick marinade, this steak becomes a flavor-packed meal. The Korean beef rice bowls are then garnished with refreshing carrots and cucumbers.
Mediterranean Flavors
For something with more of a Mediterranean flavor, try out one of our pearl couscous recipes.
