Thai Peanut Curry

Instructions

1. Prepare rice according to package directions.

2. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook for 4 minutes until lightly browned.

3. Add the onion, garlic, and ginger. Cook for 3 minutes until fragrant. Stir in the curry paste and cook for 1 minute.

4. Pour in the coconut milk and peanut butter. Whisk until the peanut butter is fully incorporated. Stir in the fish sauce, brown sugar, and lime juice. Bring the mixture to a simmer and let cook for 15 minutes or until the sauce has thickened.

5. Remove from heat and stir in cilantro. Serve over jasmine rice. Top with peanuts.

6. Recipe Tip: Add a fried egg on top for extra protein!