Experience the ultimate aromatic grains with RiceSelect® Premium Jasmine rice. Sustainably sourced from Thailand, this slender and delicate rice is always ready to add an authentic, fragrant flair to your Asian-inspired recipes.
*Meets sustainability benchmarks under the SRP Standard for Sustainable Rice Cultivation. Learn more at www.sustainablerice.org.
Jasmine rice hails from Southeast Asia where it is primarily harvested in Thailand, Laos, Vietnam, and Cambodia. Named after the jasmine flower due to its similar color tone, this long grain rice variety is famous for its floral tasting notes and fragrant aroma. A versatile ingredient, it’s suitable for use in soups, stir-fry recipes, side dishes, and a variety of Thai curry dishes. What’s more, its sweetness makes it the perfect base for a whole host of rice dessert recipes.
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Jasmine rice is a long grain rice variety that takes on a fluffy texture when cooked, similar to that of Basmati rice, but with a plumper, fuller consistency. Long grain rice varieties like Jasmine can work wonders in a wide variety of recipes, from soups, salads, and casseroles, to curries, pilafs, and desserts.
As is the case with many rice varieties, this depends on the type of Jasmine rice you’re cooking with. White jasmine rice has the bran and germ removed during the harvesting process and is therefore not considered whole grain. Brown Jasmine rice, on the other hand, retains the bran and germ and in that sense is similar to any other whole grain rice variety in terms of nutritional value.
Jasmine rice is a staple food of many cuisines around the world and with good reason. Thai Jasmine rice is rich in nutrients and fiber and has many benefits when consumed as part of a balanced and healthy diet.
The simple answer is: yes, it is. As people become more and more educated on the topic of gluten intolerance, it’s important to know what foods are suitable for those suffering from celiac disease. Jasmine rice does not contain gluten and is a viable option for those wishing to eliminate, or simply cut down on, their gluten intake.
Cooked Jasmine rice can be kept in the refrigerator and consumed within 4-6 days. Always leave to cool before refrigerating. It can also be frozen and consumed within 6 months.
Our Premium Jasmine rice is sustainably sourced from Thailand. Our SRP-Verified rice meet the world’s first voluntary sustainability standard for rice, supporting climate-smart agriculture and protecting biodiversity. When you choose RiceSelect Premium Jasmine Rice, you’re helping reduce the environmental impact of rice cultivation, supporting smallholder and women farmers, and investing in a more fair and sustainable market. Learn more at www.sustainablerice.org
The serving size of RiceSelect Premium Jasmine is ¼ cup (45g) of rice. There are about 20 servings per 32 oz jar container.