Tuscany Rice and Bean Soup Recipe

Enjoy an Italian-style Tuscany Rice and Bean Soup made with RiceSelect® Texmati® Brown Rice and you'll feel like you're savoring lunch at an Italian villa.

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Serves
6
Total Time
35
Prep Time
10
Cook Time
25

Ingredients

  • null 1 cup uncooked Texmati® Light Brown Rice
  • null 8 ozs Italian sausage
  • null 6 cups low-sodium chicken broth
  • null 1 (28 oz) can diced tomatoes
  • null ½ teaspoon salt
  • null ¼ teaspoon fresh black pepper
  • null ¼ teaspoon dried oregano
  • null 1 (15.5 oz) can Great Northern beans, undrained

Instructions

  1. Brown sausage in 4 quart saucepan over medium-high heat, about 6 minutes. Drain fat. Stir in broth, tomatoes, salt, pepper and oregano; bring to a boil. Stir in rice.
  2. Cover and simmer 25 minutes, or until rice is tender.
  3. During the last 10 minutes of simmering stir in beans.