Hailing from that gorgeous region in the North of Italy, Tuscan food is known for being rich in taste but simple. It uses a minimal amount of sauces and opts for olive oil as a moistener and dressing which is poured onto salads, bread, soups, and stews. Beans are a staple of Tuscan food while rosemary, basil, and sage are also common ingredients.
People love rice and beans for a reason. They’re two ingredients that are easy to get hold of, they’re affordable, they’ve been around for a long time, and most importantly, they taste great together. Apart from being a satisfying combo, they’re also a nutritious one. Take a look at our blog post on the best rice and beans combinations and you’ll see exactly what we mean!
For those who love warm and comforting dishes on weeknights, soups are a go-to option. There's nothing quite like relaxing on the sofa and getting warmed up with a tasty bowl of soup in front of the TV. Also, plenty of different ingredients can be added to soups, from vegetables to pasta. To find out exactly what and learn some of the best recipe ideas, see this blog post - Soups to Warm You From the Inside Out.
Let’s not forget that Italian food goes way beyond just Tuscany and comes from all over the boot-shaped Mediterranean country. Italian food is popular worldwide because of its rich Mediterranean flavors and variety of recipes. For aspiring home chefs, these dishes are a great opportunity to boost your kitchen skills. Find out how by learning about irresistible Italian cuisine and what you can do with it.
With RiceSelect®, you can stay on top of the latest kitchen tips and tricks, and get the best out of our high quality ingredients.
For even more Mediterranean inspired meals, take a look at one of these Israeli couscous recipes.