Vegetarian Sushi Rolls with Wasabi Dipping Sauce

Instructions

1. Prepare rice according to package directions. While the rice is still warm, mix in the rice vinegar, sugar, and salt. Let cool slightly.

2. Place 1 nori sheet on a cutting board; spread 1/4 cup rice mixture evenly over nori, pressing slightly.

3. Arrange a few strips of cucumber, carrots, red and yellow pepper strips lengthwise down center over rice. Carefully roll into a log. Repeat with remaining nori sheets.

4. In a small bowl, whisk wasabi powder, cold water, soy sauce, and daikon together.

5. Cut each roll crosswise into 1-inch pieces. Place on platter cut-side up. Serve at room temperature. Serve with dipping sauce.