White Chocolate Raspberry Rice Trifle Recipe

Instructions

1. Prepare rice according to package directions. Cool.
2. Prepare pudding according to package directions using milk. Stir cooled rice into pudding and set aside.
3. In a large trifle bowl or deep glass bowl, layer 1/3 of rice pudding mixture. Top with 1/2 of cubed pound cake and sprinkle with half of the sherry wine, if desired. Warm preserves in microwave, about 45 seconds. Drizzle 1/2 of warm raspberry preserves over cake cubes. Repeat layers ending with the rice pudding mixture.
4. Garnish with whipped cream, raspberries and toasted almonds.