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  "title": "White Chocolate Raspberry Rice Trifle Recipe",
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  "intro": "This delicious White Chocolate Raspberry Rice Trifle is the perfect dessert made with RiceSelect® Texmati® White Rice. This easy to make recipe can be found here!",
  "difficulty": "medium",
  "prepTime": 20,
  "cookTime": 15,
  "totalTime": 35,
  "serves": 6,
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}

Ingredients

Instructions

  1. Prepare rice according to package directions. Cool.
  2. Prepare pudding according to package directions using milk. Stir cooled rice into pudding and set aside.
  3. In a large trifle bowl or deep glass bowl, layer 1/3 of rice pudding mixture. Top with 1/2 of cubed pound cake and sprinkle with half of the sherry wine, if desired. Warm preserves in microwave, about 45 seconds. Drizzle 1/2 of warm raspberry preserves over cake cubes. Repeat layers ending with the rice pudding mixture.
  4. Garnish with whipped cream, raspberries and toasted almonds.