Name: Wild Thyme Summer Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: All World
Ingredients: 3 cups uncooked Texmati® White Rice; 2 boneless, skinless chicken breasts, cut into 1-inch cubes; 1 (8.5 oz) sun-dried tomatoes, drained and chopped; ⅓ cup Kalamata olives, chopped; ½ cup prepared vinaigrette; ¼ cup thyme leaves, chopped

Ingredients

3 cups uncooked Texmati® White Rice
2 boneless, skinless chicken breasts, cut into 1-inch cubes
1 (8.5 oz) sun-dried tomatoes, drained and chopped
⅓ cup Kalamata olives, chopped
½ cup prepared vinaigrette
¼ cup thyme leaves, chopped

Instructions

Prepare rice according to package directions.
In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.

Other Meal Inspiration

If you're looking for something else to make, why not learn how to make pearl couscous?

Made With:

RiceSelect® Texmati® White Rice

See Product