Recipe

Experience a flavor explosion of seared sesame ahi, crunchy veggies, and fiery pineapple sauce in every bite.

Creamy saffron risotto topped with succulent seared scallops for an elegant dinner in 35 minutes.

Tender pearl couscous meets garlicky chickpeas and Swiss chard in a luxuriously creamy feta-yogurt sauce. Ready in 15 minutes!

Golden, crunchy rice patties bursting with spicy kimchi flavor, perfect for dipping in a tangy sauce.

Creamy arborio rice blended with spinach, lemon, and dill, topped with roasted broccolini and feta for a bright taste of Greece.

Earthy mushrooms and a hint of truffle oil elevate creamy pearl couscous into an elegant risotto in just 30 minutes.

Transform simple rice into golden, crunchy bites crowned with bold, spicy tuna and a sweet eel sauce drizzle for a restaurant-worthy treat.

Jasmine rice, sautéed veggies, and a runny egg drizzled in sesame-tamari sauce. Authentic bibimbap in 25 minutes!

Discover the vibrant flavors of Puerto Rico with this classic Arroz con Gandules—fragrant jasmine rice simmered with tender pigeon peas, zesty sofrito, and a medley of olives and capers.

Flavored with coconut milk, peanut butter and fresh herbs, this fragrant Thai Peanut Curry is an exciting addition to any weekly meal plan.

Bright and deeply spiced, this Chicken Tikka Masala dish takes ho-hum chicken thighs into irresistible territory.

Refreshing and delicous, this Cucumber, Basil & Watermelon Salad with RiceSelect® Pearl Couscous is ideal for summer barbecues and outdoor get togethers.