RiceSelect® Tri-Color Couscous

Traditional Tri-Color Moroccan Couscous is a small, natural pasta that's extremely light and fluffy when cooked, and flavored with captivating hints of tomato and spinach. With origins from the Mahgreb region in North Africa, this pasta resembles small balls that are made with 100% enriched durum semolina wheat.

This pasta is prepared by steaming it to create a light and fluffy consistency. With a small shape and short cook time of only 5 minutes, this versatile Tri-Color Couscous is ideal as a stand-alone dish or paired with sauces, vegetables, and other protein-heavy recipes like these Beef Skewers with Tri-Color Couscous. Designed for a home cook that is as thoughtful and discerning as you, our couscous is the perfect addition to an unforgettable meal, like our Roasted Seven Vegetable Couscous plate.

Benefits

• Made with Quality Durum Wheat
• Non-GMO Project Verified
• Certified Kosher by Star K
• Packaged in a 100% recyclable, BPA-Free jar
• No preservatives or additives and low in fat, cholesterol, and sodium

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Other Couscous Varieties

Try our traditional Moroccan Couscous or our Organic Whole Wheat Couscous. To find out what makes each of these options unique take a look at our guide to everything you need to know about couscous.

Couscous vs Rice

Although they share similarities and both make for wonderful additions to any meal, couscous and rice are different in nature. Couscous is made from durum semolina wheat, making it pasta, while rice is a grain. Couscous can be found in two different varieties whether it be smaller Moroccan Couscous or larger Pearl Couscous. Rice, on the other hand, comes in three different lengths, from short-grain Sweet Sticky Dessert Rice to medium grain Arborio Rice and long grain Texmati Rice.