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  "title": "Tri-Color Couscous with Grilled Beef Skewers Recipe",
  "slug": "tri-color-couscous-beef-skewers",
  "url": "https://riceselect.com/recipe/tri-color-couscous-beef-skewers",
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  "intro": "<p>Experience the bold flavors of our Tri-Color Couscous with Grilled Beef Skewers dish made with RiceSelect® Tri-Color Couscous. See how to make it here.</p>",
  "difficulty": "medium",
  "prepTime": 40,
  "cookTime": 10,
  "totalTime": 50,
  "serves": 4,
  "pot": false,
  "spicy": false,
  "ingredients": [
    {
      "label": "1 cup uncooked Tri-Color Couscous",
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      "label": "1 tablespoon butter",
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      "label": "2 tablespoons onion, finely chopped",
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      "label": "1 cup water or chicken broth",
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      "label": "1 tablespoon oil",
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      "label": "1 pound beef sirloin, cut into 1-inch cubes",
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    {
      "label": "Marinade",
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      "label": "1 bunch fresh parsley, stems removed",
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      "label": "1/2 teaspoon red pepper flakes",
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      "label": "8 garlic cloves, peeled",
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      "label": "1/2 teaspoon salt",
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    {
      "label": "1/4 teaspoon pepper",
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    {
      "label": "3 tablespoons fresh lemon juice",
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    {
      "label": "4 tablespoons red wine vinegar",
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    {
      "label": "1/2 teaspoon oregano",
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      "label": "1/4 cup olive oil",
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      "instruction": "Soak 4 wooden skewers in water.",
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      "instruction": "In bowl of food processor combine all marinade ingredients except oil. Pulse several times. With processor running slowly add oil until incorporated.",
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    {
      "instruction": "Place meat cubes on soaked skewers. Place skewers flat in a container and pour marinade over, turning skewers to cover all sides of the meat. Cover and refrigerate for 15 to 30 minutes.",
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    {
      "instruction": "Drain skewers from marinade. Grill on all sides until desired doneness.",
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    {
      "instruction": "Meanwhile, prepare couscous: In a small saucepan sauté onion in butter on medium heat for about 2 minutes; add chicken broth or water and salt to taste if desired. Bring to a boil; stir in couscous.",
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    },
    {
      "instruction": "Cover and remove from the heat. Let rest 5 minutes. Add 1 tablespoon oil and fluff with fork or whisk.",
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    {
      "instruction": "Serve with beef skewers.",
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}

Ingredients

Instructions

  1. Soak 4 wooden skewers in water.
  2. In bowl of food processor combine all marinade ingredients except oil. Pulse several times. With processor running slowly add oil until incorporated.
  3. Place meat cubes on soaked skewers. Place skewers flat in a container and pour marinade over, turning skewers to cover all sides of the meat. Cover and refrigerate for 15 to 30 minutes.
  4. Drain skewers from marinade. Grill on all sides until desired doneness.
  5. Meanwhile, prepare couscous: In a small saucepan sauté onion in butter on medium heat for about 2 minutes; add chicken broth or water and salt to taste if desired. Bring to a boil; stir in couscous.
  6. Cover and remove from the heat. Let rest 5 minutes. Add 1 tablespoon oil and fluff with fork or whisk.
  7. Serve with beef skewers.