RiceSelect® Organic Arborio Rice
INGREDIENTS: ORGANIC ARBORIO RICE
Classic Risotto Recipe
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 tablespoons shallots, minced
- 5 tablespoons dry white wine
- 1 1/2 cups rice
- 4 cups hot chicken broth
- 1 cup grated Parmigiano-Reggiano
Heat oil and butter in a large heavy saucepan. Add shallots and saute over medium heat until shallots are tender about 2 minutes. Add rice and stir until all grains are coated and slightly translucent, about 2 minutes. Add wine and stir over medium-high heat until all wine is absorbed. Add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed. Continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente. Remove from heat and stir in Parmigiano-Reggiano. Serves: 4-6
Organic Arborio: The Risotto Rice
This organic variety of traditional Arborio Rice and a vibrant burst of inspiration will elevate your next dish into something truly unforgettable. An essential ingredient in classic risotto recipes, the bold, medium-grain rice is high in starch, giving the dish its signature silky texture and al dente bite. In our iconic transparent jar with the distinct red cap, our Organic Arborio rice is of the most discerning quality, offering versatility for an impressive and eclectic array of creative culinary endeavors.
With a cook time of 20 minutes, you can create your favorite creamy risotto, like our elevated Seafood Risotto or classic Mushroom Risotto.
Benefits
- Certified Gluten Free
- Certified Organic by USDA
- Non-GMO Project Verified
- Certified Kosher by Star K
- Packaged in a 100% recyclable, BPA-Free jar
- No preservatives or additives and low in fat, cholesterol, and sodium
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Organic Quality
Choose high-quality ingredients from RiceSelect® and taste the difference, especially with our products Certified Organic by the USDA. Learn more about the benefits of cooking with organic rice and grains with us. At RiceSelect, you'll have craftsmanship and sustainability alongside luxury.
Learn the difference between Arborio and other rice in our guide to different rice varieties and how they differ from pasta as well as like Orzo and Pearl Couscous.
Classic Risotto Recipe
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 tablespoons shallots, minced
- 5 tablespoons dry white wine
- 1 ½ cups rice
- 4 cups hot chicken broth
- 1 cup grated Parmigiano-Reggiano
Heat oil and butter in a large heavy saucepan. Add shallots and saute over medium heat until shallots are tender about 2 minutes. Add rice and stir until all grains are coated and slightly translucent, about 2 minutes. Add wine and stir over medium-high heat until all wine is absorbed. Add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed. Continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente. Remove from heat and stir in Parmigiano-Reggiano. Serves: 4-6