There is something special about the comforting taste of a Classic Italian Risotto. The beloved rich and creamy rice dish is accented with white wine, Parmesan cheese and a wide assortment of other ingredients from mushrooms and Spring Greens Risotto with pesto to seafood and Curry Risotto with Baked Salmon.
This risotto recipe has everything you love about the traditional version with added seafood like calamari, clams, scallops and shrimp with sea kelp and more. And, using classic medium grain rice, like RiceSelect® Arborio Rice, which is specially crafted for making risotto, you achieve that perfectly creamy texture naturally.
While our recipe details how this risotto recipe should be made, we’d like to highlight a few tips for you to master this and any other risotto dish you choose to make in the future. Once you have reached the desired consistency, experiment with any and all of your favorite ingredients so you can serve up a bit of spontaneous brilliance in all of your dishes.
If you are still craving more meals with a Mediterranean taste, why not check out one of our Orzo Recipes? Or alternatively, for something Israeli, learn how to cook Pearl Couscous.