Ingredients
- null 1 cup, uncooked RiceSelect® Tri-Color Quinoa
- null 2 ½ cups water or milk
- null 2 large apples
- null 2 teaspoons cinnamon
- null Honey or Maple Syrup
Instructions
- Peel and core apples; chop into bite-sized pieces.
- Bring water to a boil in a saucepan; add quinoa and apples. Cover and reduce heat to low.
- Simmer for 20 to 25 minutes or until liquid is absorbed and apples are soft.
- Stir in cinnamon and drizzle with honey (or maple syrup). Serve immediately.