Caramelized Onion, Smoked Gouda and Pecan Rice Tart Recipe

Ingredients

• null 1 cup, uncooked Texmati® Brown Rice
• null 2 tablespoons butter
• null 4 cups (3 large) sliced sweet mild onion
• null ¾ cup parmesean cheese
• null 3 eggs
• null 2 cups shredded smoked Gouda cheese
• null ¾ chopped pecans

Instructions

1. Prepare rice according to package directions.
2. Preheat oven to 400 ° F.
3. Heat butter in large skillet over medium heat.
4. Add onion and sauté 8 to 10 minutes, stirring occasionally until browned and caramelized.
5. Meanwhile, combine rice, Parmesan and eggs in a medium bowl.
6. Press mixture into bottom of a 10-inch removable bottom pan.
7. Distribute onion over crust and top with smoked Gouda and pecans.
8. Bake in preheated oven 30 minutes, until pecans are toasted.