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  "title": "Caramelized Onion, Smoked Gouda & Pecan Rice Tart Recipe",
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  "difficulty": "medium",
  "prepTime": 20,
  "cookTime": 40,
  "totalTime": 1,
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}

Ingredients

Instructions

  1. Prepare rice according to package directions.
  2. Preheat oven to 400 ° F.
  3. Heat butter in large skillet over medium heat.
  4. Add onion and sauté 8 to 10 minutes, stirring occasionally until browned and caramelized.
  5. Meanwhile, combine rice, Parmesan and eggs in a medium bowl.
  6. Press mixture into bottom of a 10-inch removable bottom pan.
  7. Distribute onion over crust and top with smoked Gouda and pecans.
  8. Bake in preheated oven 30 minutes, until pecans are toasted.