Cinnamon Rice Fritters Recipe

Whip up this delicious and savory Cinnamon Rice Fritters dessert recipe using our RiceSelect® Jasmati® Rice. Try our simple recipe and top with preserves.

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Serves
24
Total Time
15
Prep Time
10
Cook Time
5

Ingredients

  • null 1 cup, uncooked Jasmati® Rice
  • null 2 eggs
  • null ¼ cup half and half
  • null ¼ cup sugar, divided
  • null 1 tablespoon orange zest
  • null 1 ½ teaspoons ground cinnamon, divided
  • null 2 cups baking mix
  • null vegetable oil, for frying
  • null strawberry preserves, optional

Instructions

  1. Prepare rice according to package directions. Cool.
  2. In a medium bowl beat eggs, half and half, 2 tablespoons sugar, orange zest and 1 teaspoon cinnamon. Stir in baking mix and cooked rice. In an electric deep fryer or deep pan heat oil to 350°F. Drop mixture by rounded teaspoons into hot oil. Cook 3 minutes, or until golden brown. Remove to a platter lined with paper towels.
  3. Combine remaining sugar and cinnamon and dust fritters with mixture. Serve warm with strawberry preserves, if desired.