Couscous and Swiss Chard Tabbouleh Recipe

Packed with nutrient-dense Swiss chard and lots of herbs, this zesty couscous tabbouleh salad is light and refreshing. It makes a great side dish for barbecues and potlucks.

Buy Now
Serves
4
Total Time
20
Prep Time
10
Cook Time
10

Ingredients

  • null 1 cup RiceSelect® Couscous
  • null ⅓ cup olive oil
  • null ¼ cup lemon juice
  • null 1 clove garlic, minced
  • null ½ tsp salt
  • null ½ tsp pepper
  • null ½ tsp ground cumin
  • null ½ tsp ground coriander
  • null ⅛ tsp ground allspice
  • null ⅛ tsp cayenne pepper
  • null 1 bunch Swiss chard, shredded
  • null 1 cup grape tomatoes, halved
  • null ¼ cup red onion, finely diced
  • null ½ cup fresh parsley, finely chopped
  • null ½ cup fresh mint, finely chopped
  • null 1 green chili pepper, seeded and diced

Instructions

  1. Prepare couscous according to package directions. Let cool completely.
  2. Whisk together oil, lemon juice, garlic, salt, pepper, cumin, coriander, allspice and cayenne.
  3. Toss together couscous, Swiss chard and vinaigrette. Add grape tomatoes, red onion, parsley, mint and chili pepper, tossing lightly until well combined.