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  "title": "Couscous with Fried Shallots Recipe",
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Ingredients

Instructions

  1. Combine broth, olive oil, cumin, and pepper in medium saucepan; bring to a boil.
  2. Stir in couscous. Cover; remove from heat. Let stand 5 minutes.
  3. While couscous is standing, heat about ½ inch vegetable oil in heavy skillet over medium-high heat.
  4. Add shallots in batches and fry, stirring occasionally, until golden brown (about 1-2 minutes).
  5. Remove with slotted spoon to paper towels to drain. Season with salt. Fluff couscous.
  6. Serve topped with shallots.