Ingredients
Instructions
- Combine broth, olive oil, cumin, and pepper in medium saucepan; bring to a boil.
- Stir in couscous. Cover; remove from heat. Let stand 5 minutes.
While couscous is standing, heat about ½ inch vegetable oil in heavy skillet over medium-high heat.
- Add shallots in batches and fry, stirring occasionally, until golden brown (about 1-2 minutes).
- Remove with slotted spoon to paper towels to drain. Season with salt. Fluff couscous.
- Serve topped with shallots.
Elevated Meals with RiceSelect®
Create an unforgettable meal any day with our Quinoa, Rice and Pasta varieties. Starting with this sophisticated side dish recipe of seasoned Couscous topped with fried shallots, give your meals an elevated touch with any of our products. For another couscous option, why not try an Israeli Pearl Couscous recipe?
RiceSelect, which is one of the very best rice for risotto brands, also carries some of the World’s Most Exceptional Rice Varieties and offers a signature line of Texmati®, Jasmati® and Kamalis™ exclusively. Discover these varieties and more in our products section.
For something a bit different, you can try our Orzo rice which comes in many varieties such as Whole Wheat Orzo and Tri-Color Orzo. Alternatively, for something with more of a Mediterranean flavor, take a look at one of our shrimp and rice recipes.
