Cranberry Pearl Couscous Salad Recipe

With dried fruits, nuts and grains, this Cranberry Pearl Couscous Salad is the perfect tasty and filling side dish for your next meal.

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Serves
0
Total Time
30
Prep Time
15
Cook Time
15

Ingredients

  • null 1 cup, uncooked RiceSelect® Pearl Couscous
  • null ½ cup onion, chopped
  • null 2 teaspoons olive oil
  • null 1 ½ cups chicken broth
  • null ¼ cup dried chopped cranberries
  • null ¼ cup sliced almonds, toasted
  • null salt and pepper, optional
  • null Fresh parsley for garnish

Instructions

  1. In saucepan, saute onion in oil until tender. Stir in the couscous; cook and stir until slightly toasted. Cover with the broth; bring to a boil.
  2. Reduce heat and simmer about 10 minutes or until liquid is absorbed. Stir in the cranberries and almonds.
  3. Remove from heat and let stand covered 10 minutes.
  4. Fluff with fork. Season with salt and pepper if desired. Garnish with parsley.