Ingredients
- null 1 ½ cup cooked Texmati® Brown Rice
- null 1 cup sliced mushrooms
- null ¾ cup onion, chopped
- null ½ cup butter
- null ½ cup flour
- null 4 cups half and half
- null 3 cups chicken broth
- null 2 cups cooked chicken, diced
- null 2 cups frozen chopped broccoli, thawed
- null ½ teaspoon dried rosemary
- null ½ teaspoon salt
- null ¼ teaspoon dried thyme
- null ¼ teaspoon pepper
Instructions
- Sauté mushrooms and onions in butter until tender; add flour and stir until smooth. Cook 1 minute stirring constantly.
- Gradually add half & half and chicken broth; cook over medium heat, stirring constantly until thick and bubbly.
- Stir in remaining ingredients. Cover and simmer 10 minutes, stirring occasionally.