Creamy Cranberry Rice Pudding Recipe

Whip up this delicious and creamy Cranberry Rice Pudding dessert using our RiceSelect® Arborio Rice for an extra rich and luscious texture.

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Serves
6
Total Time
45
Prep Time
15
Cook Time
30

Ingredients

  • null 1 cup, uncooked RiceSelect® Arborio Rice
  • null 3 eggs, beaten
  • null 2 cups milk
  • null ¼ cup half and half
  • null ½ cup granulated sugar (or ¼ cup granulated sugar & ¼ cup light brown sugar)
  • null 1 teaspoon vanilla
  • null ½ cup sweetened dried cranberries

Instructions

  1. Prepare rice according to package directions.
  2. Preheat oven to 325 ° F.
  3. Combine all ingredients, mixing well with a fork. Pour into a buttered 8x8x2 inch baking pan.
  4. Set pan into larger pan and fill larger pan with water to come halfway up to inside pan.
  5. Bake 30 minutes, stir gently. Bake an additional 60 minutes or until set.