Ingredients
- Main Ingredients:
Instructions
In medium saucepan set over medium heat, bring water to boil. Stir in milk and cream; return to boil. Stir in rice, sugar, vanilla, cardamom, cinnamon, ginger, turmeric and salt.
Reduce heat to low. Cook, uncovered, stirring occasionally, for 25 to 30 minutes or until rice is very tender and liquid is very thick and creamy.
Divide rice pudding among 6 serving dishes.
Just before serving, top with figs, pear slices, walnuts and ginger. Drizzle with honey. Serve warm.
Tip: Substitute dried figs for freshly chopped figs, if desired, and garnish with fresh raspberries too.
Golden Rice Pudding Components
Inspired by the traditional Indian drink, golden milk, infused with turmeric, this rich rice pudding is definitely one to add to your breakfast, snack or dessert table.
The superfood benefits of turmeric along with cardamom, cinnamon and ginger are all infused into sweet sticky rice with milk, cream, sugar and vanilla. For best results, we suggest using RiceSelect® Sushi Rice which absorbs the flavors beautifully and creates a creamy consistency from the short-grain rice.
For wonderful results, top with fresh or dried fruit like figs, pears, walnuts, crystallized ginger and honey.
Similar Sweet Recipes
For similar spice-infused sweet recipes, try a classic Thai Mango Sticky Rice using rice, coconut milk and brown sugar.
Use medium-grain risotto rice to create a Peach and Raspberry Curd Rice Pudding Parfait.
Prepare a luscious Breakfast Couscous with Orange and Dates made using sweetened Couscous, Greek yogurt and fresh fruit.
Savory Dishes
For something with more of a savory flavor, learn how to cook Israeli couscous. White rice and shrimp is another favorite for any meal.
