Creamy Curry Carrot Soup Recipe

This Creamy Carrot Soup is a delicious and filling soup made with RiceSelect® Texmati White Rice that is a savory start to your dinner.

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Serves
8
Total Time
30
Prep Time
15
Cook Time
15

Ingredients

  • null 3 cups cooked Texmati® White Rice
  • null 2 tablespoons butter
  • null 2 teaspoons curry powder
  • null 1 teaspoon salt
  • null 1 medium onion, finely chopped
  • null 4 medium carrots, shredded
  • null 3 (14.5 oz) chicken broth, divided
  • null 1 cup whipping cream

Instructions

  1. Melt butter in large stockpot over medium-high heat. Blend in curry powder and salt, stirring constantly for 30 seconds. Add onion and carrots; sauté 7 to 9 minutes, stirring frequently.
  2. Carefully spoon mixture into blender or food processor. Add one can broth to vegetables; blend but don't puree.
  3. Return mixture to stockpot; add two remaining cans broth and rice. Heat over medium-high heat until hot, about 5 minutes. Remove from heat and stir in whipping cream.