Crispy Rice Spicy Salmon

How to Make Crispy Rice

If you enjoyed this recipe for Crispy Rice Spicy Salmon, it’s worth making note of how the crispy texture of the rice in this recipe is achieved. To make crispy rice, you need to first cook the rice according to the package directions. Next, spread the rice evenly over a baking tray or baking paper and shape it into bite-sized portions and place it in the oven, or, if you have one, an air fryer. Then, using a baking brush, glaze the cooked rice with olive oil (avocado oil also works a treat), and place it in the oven at 400°F for 5 minutes. And that’s all there is to it!

Pan-Fried Crispy Rice

You can also make crispy rice in the pan by shallow frying it in cooking oil for 5-10 minutes, or until it’s brown on the outside. The main difference between crispy rice made in the pan and crispy rice made in the oven is that pan-fried rice will have a stronger fried taste. Cooking it in the oven will give you the same crispy texture, but without as much flavor of cooking oil. Simply put, it all comes down to personal preference!

Irresistible Rice Appetizers

Rice is always a great option if you’re looking for a base ingredient with which to make snacks and appetizers. For the meat lovers among you, try this scrumptious Sausage and Sage Arancini recipe. Made with silky RiceSelect® Arborio Rice, they’re loaded with melted cheese and savory sausage. Just be sure to make a big enough batch if you’re planning to serve them at your next party.

Alternatively, for those who prefer meat-free rice appetizers, these Vegetarian Sushi Rolls are a must. Light, refreshing, and imbued with a host of flavors, they make for a crowd-pleasing party snack.

Appetizers and Finger Foods with Mocktails

If you’re proud of your appetizer game and want an excuse to show it off, why not host your very own mocktail party? Not sure how to go about it? Don’t fret! Our easy guide to hosting a Mocktail Hour with Delicious Gourmet Appetizers will give you plenty of inspiration.