Ingredients
Instructions
- Rinse and drain rice according to package directions. Reserve.
- Place chicken in a glass bowl and add 1 tablespoon soy sauce and rice wine, if desired. Mix well to coat chicken. Cover and refrigerate for 30 minutes.
- In a large saucepan bring 1/2 cup chicken broth to a boil. Add marinated chicken, beef, bamboo shoots, mushrooms and salt. Reduce heat to low. Cover and simmer 4 minutes.
- Add remaining broth and soy sauce and bring to a boil. Gently stir in rice. Cover and reduce heat to low. Simmer 20 minutes, or until liquid is absorbed.
- Serve topped with green onions.
Rice For International Recipes
When it comes to preparing an international recipe like this Japanese Rice dish, using the right rice can make all the difference. RiceSelect® has everything you need in our Foodie’s Guide to Different Rice Varieties including the answers to questions such as what kind of rice is risotto? How to make the perfect sticky recipe and more. For something a bit different, try our Mediterranean Orzo Salad recipe or Pearl Couscous Salad.
Looking for a new dinner idea? Try our: shrimp and rice recipe.
